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黄芪 / Huang Qi
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| Attribute | Huang Qi (黄芪) / Astragalus Root |
|---|---|
| Chinese | 黄芪 |
| Pinyin | huáng qí |
| Common name | Astragalus root |
| Latin name | Astragali Radix |
| Family | Fabaceae |
| Species | Astragalus membranaceus (Fisch.) Bunge |
| Part used | Root (dried) |
| Original text reference | Shén Nóng Běn Cǎo Jīng (神农本草经) |
| Flavors | Sweet (甘 Gān), Slightly Warm (微温 Wēi Wēn) |
| Nature | Warm (温 Wēn) |
| Meridians entered | Lung (肺 Fèi), Spleen (脾 Pí) |
| Dosage | 9–30 g (decocted) |
| Weight | 500 g / 包 |
| Precautions | – Avoid in cases of excess heat– Use with caution in qi stagnation |
| Actions & Indications | – Tonifies Qi & Raises Yang: fatigue, spontaneous sweating– Promotes Tissue Regeneration: wounds, ulcers– Supports Wei Qi & Protects Exterior |
| Weight | 500 g / 包 |
|---|
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