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枸杞子 / Gou Ji Zi
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| Attribute | Gou Ji Zi (枸杞子) / Goji Berry (Wolfberry) |
|---|---|
| Chinese | 枸杞子 |
| Pinyin | gǒu qǐ zǐ |
| Common name | Goji berry (wolfberry) |
| Latin name | Lycii Fructus |
| Family | Solanaceae |
| Species | Lycium barbarum L. |
| Part used | Fruit (dried) |
| Original text reference | Shén Nóng Běn Cǎo Jīng (神农本草经) |
| Flavors | Sweet (甘 Gān), Neutral (平 Píng) |
| Nature | Neutral (平 Píng) |
| Meridians entered | Liver (肝 Gān), Kidney (肾 Shèn), Lung (肺 Fèi) |
| Dosage | 6–15 g (decocted or steeped as tea) |
| Weight | 500 g / 包 |
| Precautions | – Caution in cases of excess heat– Avoid in spleen-deficient diarrhea |
| Actions & Indications | – Nourishes Liver & Kidneys: blurred vision, dizziness– Benefits Essence & Improves Vision: night blindness– Moistens Lungs & Stops Cough |
| Weight | 500 g / 包 |
|---|
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