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陈皮 / Chen Pi
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| Attribute | Chen Pi (陈皮) / Aged Tangerine Peel |
|---|---|
| Chinese | 陈皮 |
| Pinyin | chén pí |
| Common name | Aged tangerine peel |
| Latin name | Citri Reticulatae Pericarpium |
| Family | Rutaceae |
| Species | Citrus reticulata Blanco |
| Part used | Peel (dried, aged) |
| Original text reference | Shén Nóng Běn Cǎo Jīng (神农本草经) |
| Flavors | Acrid (辛 Xīn), Bitter (苦 Kǔ), Aromatic |
| Nature | Warm (温 Wēn) |
| Meridians entered | Lung (肺 Fèi), Spleen (脾 Pí) |
| Dosage | 3–9 g (decocted) |
| Weight | 500 g / 包 |
| Precautions | – Avoid in cases of excessive heat or yin-deficiency with heat signs |
| Actions & Indications | – Regulates Qi & Harmonizes Middle Burner: bloating, belching, poor appetite– Dries Damp & Transforms Phlegm: cough with profuse sputum– Strengthens Spleen: diarrhea |
| Weight | 500 g / 包 |
|---|
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