枸杞子 / Gou Ji Zi
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Attribute | Gou Ji Zi (枸杞子) / Goji Berry (Wolfberry) |
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Chinese | 枸杞子 |
Pinyin | gǒu qǐ zǐ |
Common name | Goji berry (wolfberry) |
Latin name | Lycii Fructus |
Family | Solanaceae |
Species | Lycium barbarum L. |
Part used | Fruit (dried) |
Original text reference | Shén Nóng Běn Cǎo Jīng (神农本草经) |
Flavors | Sweet (甘 Gān), Neutral (平 Píng) |
Nature | Neutral (平 Píng) |
Meridians entered | Liver (肝 Gān), Kidney (肾 Shèn), Lung (肺 Fèi) |
Dosage | 6–15 g (decocted or steeped as tea) |
Weight | 500 g / 包 |
Precautions | – Caution in cases of excess heat– Avoid in spleen-deficient diarrhea |
Actions & Indications | – Nourishes Liver & Kidneys: blurred vision, dizziness– Benefits Essence & Improves Vision: night blindness– Moistens Lungs & Stops Cough |
Weight | 500 g / 包 |
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